Boccalone Salumeria is the first retail location of the artisanal salumi venture from Chris Cosentino and Mark Pastore of Incanto Restaurant. The Salumeria features more than 20 varieties of Boccalone’s handmade cured meats. Boccalone’s salumi are handcrafted in small batches across the Bay in Oakland, using sustainably raised, heritage-breed pork and the highest quality spices and salts.
Customers can purchase hot and cold panini, salumi sliced to order, salumi platters, or portable salumi cones to enjoy while strolling through the Ferry Building’s Marketplace. We tried this lovely bouquet of pig parts and I have to say, it was fabulous! It gave permission to have high-end bologna (mortadella)with pistachios in it and I actually liked it!