A garden that is a restaurant, a restaurant that is a garden. A celebration to appetite and conversation, Acontraluz is a favorite restaurant for those who want to escape to dinner off the beaten path.
The restaurant mixes designer vintage pieces such as Eames chairs, collected silverware chandeliers and metal navy stools with contemporary fabrics and wall treatments. However, the garden atmosphere is the most striking, especially when paired with candlelight and wonderful service.
Our dining experience included artisan breads, burratta with tomato and pesto, vichyssoise, papperdelle with kalamata olives and seared ahi with mango chutney and micro greens–all pure perfection. Looking forward to our next visit to another restaurant in the Grupo Tragaluz family!